Maple Rum Sauce
This is a great sauce for the
Blueberry Oatmeal Streusel French Toast
but you can use it on other pancakes and waffles. It is also great way to sweeten up your morning coffee!
Blue Goose Inn Bed and Breakfast
packed brown sugar
not maple flavored syrup
plus 3 Tbsp spiced rum
Combine the cream, brown sugar, maple syrup, and 1/3 cup rum in a medium saucepan and bring to a slow boil over low heat.
Dissolve the cornstarch in the remaining 3 Tbsp of rum.
Whisk in the cornstarch mixture, lower the heat and cook for another 2 minutes, until thickened.
Remove from the heat and serve warm.