Maple Rum Sauce
This is a great sauce for theBlueberry Oatmeal Streusel French Toast but you can use it on other pancakes and waffles. It is also great way to sweeten up your morning coffee!
Servings 2 C
- 1 ½ cups heavy cream
- 1/3 cup packed brown sugar
- ¼ cup maple syrup not maple flavored syrup
- 1/3 cup plus 3 Tbsp spiced rum
- 3 tsps. Cornstarch
Combine the cream, brown sugar, maple syrup, and 1/3 cup rum in a medium saucepan and bring to a slow boil over low heat.
Dissolve the cornstarch in the remaining 3 Tbsp of rum.
Whisk in the cornstarch mixture, lower the heat and cook for another 2 minutes, until thickened.
Remove from the heat and serve warm.