Our Blog

Blog 2018-02-16T17:27:24+00:00

Quarterdeck Suite Remodel

This past winter we did a major remodel on the Quarterdeck Suite.  The bathroom is completely new with a fresh new shower that includes both an awesome rain head as well as double body sprayers. There is a diverter valve that allows you to use either one independently. The shower has new tile and a [...]

May 9th, 2015|

Recipe: Hazelnut Waffles

Hazelnut waffles served with mixed berry compote and cream with apple sausage patty. Hazelnut Waffles The Pacific Northwest Hazelnuts are ground in this recipe and add a nice texture and taste which pairs well with a mixed berry compote. 3 oz. 2/3 cup hazelnuts, toasted and skinned9 oz. 2 cups all-purpose flour2 ¾ oz. 2/3 [...]

May 4th, 2015|

Recipe: Spiced Strawberries

  Spiced Strawberries A great way to enjoy fresh Whidbey Island or Skagit strawberries. This recipe calls for balsamic vinegar but we have found that a maple balsamic or a chocolate balsamic vinegar really add a delightful twist. 2 cups sliced strawberries2 Tbsp brown sugar1 ½ tsp balsamic vinegar ((regular, maple or chocolate))1/8 tsp fresh [...]

May 4th, 2015|

New Sidewalk

This spring we added a much needed new sidewalk that connects from the back parking lot behind the Coupe-Gillespie house to the front sidewalk. This allows our guests to better utilize this back parking area and to cross the yard with bags. Concrete pouring into wheelbarrows. Forms set and ready to [...]

April 11th, 2015|

Polenta Breakfast Cake Recipe

  Polenta Breakfast Cake (Gluten Free) Most anytime guests with gluten sensitivities are staying at the Blue Goose, you’ll find this popular treat under the glass dome on our counter next to the coffee and tea service. We also serve it for breakfast and it is always popular. The corn meal gives it a great [...]

April 9th, 2015|

Smoky Cheddar and Bacon Puffed Eggs

Smoky Cheddar and Bacon Puffed Eggs This easy brunch dish is a cross between an omelet and a soufflé. It's baked in a ramekin dish, rising like a soufflé when the eggs hit the oven. The center is filled like an omelet, with fried onions, smoky cheddar cheese, and bacon. This has [...]

March 27th, 2015|
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