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Blog 2018-02-16T17:27:24+00:00

Maple Rum Sauce

Maple Rum Sauce This is a great sauce for the Blueberry Oatmeal Streusel French Toast but you can use it on other pancakes and waffles. It is also great way to sweeten up your morning coffee! 1 ½ cups heavy cream1/3 cup packed brown sugar¼ cup maple syrup (not maple flavored syrup)1/3 [...]

June 9th, 2015|

Blueberry Oatmeal Streusel French Toast Strata

Blueberry Oatmeal Streusel French Toast Strata I adapted this recipe from another Bed and Breakfast in Maine. I have tried several French toast recipes but so far this is my favorite. I love that it is prepared the night before. I also love the that it is more like a breakfast bread pudding, but the [...]

June 9th, 2015|

Strawberry Chocolate-chip Muffins

Strawberry (Chocolate-chip) Muffins While these muffins are delicious as they are, I find stirring about ½ cup of chocolate chips into the batter is a delightful addition. ¾ C. milk (I sometimes use almond milk instead)1/3 C. butter (melted)1 egg2 C. flour2/3 C. granulated sugar2 tsp. baking powder½ tsp. salt1 C. chopped fresh strawberries½ C. [...]

June 9th, 2015|

Sweet Potato Pancakes

Sweet Potato Pancakes A crispy pan-fried sweet potato pancake that has a delicate and smooth interior. This savory pancake can be served for breakfast or dinner and pairs well with the [/fusion_builder_column]Creamy Poblano Sauce and a Poached Eggs. 2 large sweet potatoes1 medium yellow onion3 large eggs¾ cup flour1 ½ tsps. Baking powder1 tsp salt¼ [...]

May 22nd, 2015|

Poached Eggs and Creamy Poblano Sauce on Sweet Potato Pancakes

Poached Eggs and Creamy Poblano Sauce on Sweet Potato Pancakes This recipe describes the creamy poblano sauce and poached eggs that make a geat topping for the [/fusion_builder_column]Sweet Potato Pancake recipe. The poblanos give it just a slightly spicy note, while the fresh spinach and chives lighten the dish up a bit. Sauce2 Tbsp extra [...]

May 22nd, 2015|

Berry Compote Recipe

Berry Compote Freeze your fresh, local berries so you'll have them on hand all year to make this rich berry compote. This fruit compote is versatile and can be served instead of syrup on waffles, pancakes or french toast. Try any combination of Strawberries, Raspberries, Logonberries, Marionberries, Tayberries, Blueberries and Blackberries. 2 tsp. cornstarch1 Tbs. [...]

May 9th, 2015|
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