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Relaxed Cancellation Policies in Effect for Existing Reservations

RELAXED CANCELLATION POLICY FOR EXISTING RESERVATIONS DUE TO COVID-19: For all reservations made prior to April 15th, staying through December 31, 2020: There is no fee to reschedule a reservation up to 48 hours prior to arrival; reschedules are offered full credit toward the best available room on the new dates at no additional charge [...]

March 13th, 2020|

Social Distancing? Stay the B&B Way!

Do you love to get away from the crowds of the city and enjoy the solitude of a walk in the woods or be the only one on a beach enjoying a spectacular sunset? Whidbey Island has always been a great place to do that.  So called "Social Distancing" has always been an option at [...]

March 11th, 2020|

How we protect your health and safety

With all the news about the COVID-19 (Corona-virus) recently, we wanted to take a moment and update our future guests who have plans to travel here.  Of course you need to keep up with the changing situation. How we protect your health and safety: We also want you to know that we have always taken [...]

March 2nd, 2020|

What to Expect for Breakfast

Part of the beauty and interest in staying at a Bed and Breakfast is that every B&B is unique and different. They are reflection of the owners/innkeepers and as unique as individuals. Likewise the breakfast service is going to be different and unique at every one.  So what can you expect for the breakfast [...]

March 31st, 2019|

Top 5 Activities You Can Do in Coupeville, WA

Head to Coupeville, Washington and you might feel that you’ve traveled back in time. After all, Coupeville is the second oldest town in Washington that was originally inhabited in the 1850s by sea captains and farmers. There is, however, much to do in this quaint town that has preserved its rich history. If you’re a [...]

November 17th, 2018|

Recipe: Roasted Red Pepper & Italian Sausage Quiche

Roasted Red Pepper and Italian Sausage Quiche Quiche is best made the day before. After baking let it cool and refrigerate. The next morning reheat quiche in a 350° oven for 45 minutes to an hour.  Custard:1 ½ C. cream4 large eggs½ tsp. salt¼ tsp. freshly ground pepperPinch red pepper flakesFilling:1 large red pepper (roasted, [...]

March 6th, 2018|
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