Island County was officially approved to move to Phase-II of the governor’s phased approach to reopen Washington!

●  For us this means for the first time in over 2 months we can now begin to serve our hot breakfast again for guests with certain restrictions*.
             We expect to begin offering hot breakfast for the weekend of May 29, 30 & 31.
●  It also means that restaurants can begin to reopen dining areas with certain restrictions (not all will be opening up for dine-in during phase-2)
●  It also means the local retail stores (shops) can have in-store purchases again (with restrictions).

* Restrictions that apply for us during Phase-2:

  1. We will be limiting occupancy to just 4 rooms in the pink house. (50% occupancy)
  2. We are removing the “Phase-1 Lockdown Fee”
  3. Dining is now set-up in the main parlor of the pink house with 2-top tables to allow 6-foot distancing.
  4. Groups of 3, 4 or 5 may be accommodated by pushing tables together.  No groups of 6 or larger are permitted.
  5. Hot breakfast will be served at either 8:00 or 9:00 AM by advance reservation.
  6. Continental and Grab & Go breakfast options are still available.
  7. It is recommended that guests wear a cloth face covering anytime they are not seated at the table or are in their guest rooms.
  8. Your innkeepers will be serving breakfast while wearing cloth face-coverings.
  9. Two-top tables will also remain available in guest rooms to facilitate in-room dining.
  10. Check-in will continue to be “contactless” self check-in and self check-out.

The Washington Department of Health also offers the following guidance:

People in high-risk populations are strongly encouraged to limit their participation in these Phase II
activities and business services. High-risk populations are currently defined by the CDC as:

  • Persons 65 years of age and older;
  • People of all ages with underlying medical conditions (particularly not well controlled),
    including:

    • People with chronic lung disease or moderate to severe asthma,
    • People who have serious heart conditions,
    • People who are immunocompromised,
    • People with severe obesity,
    • People with diabetes,
    • People with chronic kidney disease undergoing dialysis, and
    • People with liver disease; and
  • People who live in a nursing home or long-term care facility.

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