Amish Baked Oatmeal

This light, fluffy baked oatmeal dish is always a big hit with our guests. This oatmeal will even please those who thought they never liked oatmeal.
Course Breakfast
Cuisine American
Keyword amish, baked, breakfast, oatmeal, starter
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Blue Goose Inn Bed and Breakfast


  • 1-1/2 Cup Quick Cooking Oats
  • ½ Cup Milk
  • ½ Cup Sugar brown sugar
  • ¼ Cup butter melted
  • 1 egg
  • 1 tsp. Baking Powder
  • ¾ tsp. Salt
  • 1 tsp. Vanilla


  1. Combine all eight ingredients; mix well.
  2. Spread evenly in greased 9x13 pan.
  3. Bake at 350 degrees for 25-30 minutes or until edges are golden brown.
  4. Spoon onto bowls and add warm milk & fresh fruit as desired.