Maple Rum Sauce

Blueberry Oatmeal French Toast Streusel with Warm Maple Rum Sauc

Maple Rum Sauce
Author: 
Recipe type: Condiment
Cuisine: American
Prep time: 
Cook time: 
Total time: 

Serves: 2 C
 

This is a great sauce for the Blueberry Oatmeal Streusel French Toast but you can use it on other pancakes and waffles. It is also great way to sweeten up your morning coffee!
Ingredients
  • 1 ½ cups heavy cream
  • ⅓ cup packed brown sugar
  • ¼ cup maple syrup, not maple flavored syrup
  • ⅓ cup plus 3 Tbsp spiced rum
  • 3 tsps. Cornstarch

Instructions
  1. Combine the cream, brown sugar, maple syrup, and ⅓ cup rum in a medium saucepan and bring to a slow boil over low heat.
  2. Dissolve the cornstarch in the remaining 3 Tbsp of rum.
  3. Whisk in the cornstarch mixture, lower the heat and cook for another 2 minutes, until thickened.
  4. Remove from the heat and serve warm.